It is one of the most important and stable members of Iranian nuts, whose potassium content is equal to that of orange with this small body, and it is very important due to its nutrients.
Pistachios can be eaten raw or dried. Research shows that pistachios are one of the most nutritious oil seeds, rich in minerals and vitamins, which are useful for fighting anemia, lowering bad cholesterol, regulating body pH and as a great snack to reduce appetite and lose weight.
In addition to the benefits and properties of pistachios, the uses of this kernel are also many. From confectionery and cake baking, to the production of sanitary ware and lubrication and the use of its extract to strengthen the skin and hair. It may even be surprising, but it is also used in the production of sausages and pasta sauces; Things we rarely see in Iran.